Éléments | Tokyo Hands-On Japanese Cooking: Explore Miso & Fermented Foods
Tokyo Hands-On Japanese Cooking: Explore Miso & Fermented Foods
(11) Avis
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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Please note that the class may take place at a different kitchen location within central Tokyo. In such cases, you will be notified after your booking.
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This experience is best suited for adults and children aged 7 and above, as the content focuses on learning and techniques.
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We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station!
Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!
Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Green tea or other Japanese tea
Document de cours (support de présentation du cours)
Location de tablier
Lunch
Transportation fee to come to the venue.
Points de rendez-vous
Départ
Akasaka-Mitsuke Station
Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station.
* The class location may change within central Tokyo. In this case, you will be notified after booking.
Retour
Tokyo Hands-On Japanese Cooking: Explore Miso & Fermented Foods
(11) Avis
À propos
Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station!
Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather!
Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Green tea or other Japanese tea
Document de cours (support de présentation du cours)
Location de tablier
Lunch
Transportation fee to come to the venue.
Points de rendez-vous
Départ
Akasaka-Mitsuke Station
Let's meet at Exit 10 (go up the escalator) of Akasaka Mitsuke Station.
* The class location may change within central Tokyo. In this case, you will be notified after booking.
Retour
Itinéraire
Located in the heart of Tokyo and close to the station, this 2-hour class is perfect for busy travelers even on a hot day.
Discover Japanese home cooking through miso, teriyaki, and fermented foods.
More than just a cooking class—experience Japanese food culture through everyday dishes and fermentation, just like locals do.
In a small-group setting, a certified instructor will guide you through easy, delicious recipes using traditional fermented ingredients.
Along the way, you’ll discover how fermentation has been part of Japanese food culture for centuries, and why these foods are valued for supporting everyday health. You’ll also learn about koji, a key element in Japanese cuisine.
