Items | Tiramisu and Fresh Pasta Cooking Class in Catania
Tiramisu and Fresh Pasta Cooking Class in Catania
(1) Reviews
Important Information
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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The property is located a few steps from the subway, stops: GALATEA and ITALIA
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List any food allergies or intolerances
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu.
Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces.
Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Use of professional kitchen equipment in the equipped laboratory
Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services
Meeting Points
Departure
Via Cervignano, 42
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
Return
Tiramisu and Fresh Pasta Cooking Class in Catania
(1) Reviews
About
Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu.
Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces.
Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Use of professional kitchen equipment in the equipped laboratory
Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services
Meeting Points
Departure
Via Cervignano, 42
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
Return
Itinerary
Discover the authenticity of Italian cuisine in a unique course that combines two pillars of tradition: Tiramisu and fresh pasta.
Tiramisu Famous all over the world, this creamy dessert has a fascinating history and numerous variations. With the help of an experienced pastry chef, you will learn how to prepare Tiramisù, starting with mascarpone cream and completing the dessert with elegant and delicious decorations.
Fresh Pasta and Seasonings In the second part of the course, you will prepare fresh pasta with your own hands, learning the techniques to knead the dough and create formats such as tagliatelle and maltagliati.
Next, you will pair the traditional Sicilian condiments. The chef w...
