Items | The Original Small-Group Sushi Making Class in Kyoto
The Original Small-Group Sushi Making Class in Kyoto
(530) Reviews
Important Information
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Public transportation options are available nearby
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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As Kyoto’s original small-group sushi-making experience, this workshop emphasizes depth, personal guidance, and authentic technique.
Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.
Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.
The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
Sushi meal included (served as lunch or dinner, depending on workshop time)
Apron and gloves provided for a comfortable and hygienic experience
Intimate small-group class limited to 8 guests for personalized attention
Authentic hands-on sushi-making workshop in a traditional Kyoto setting
Vegetarian or vegan option
Meeting Points
Departure
Atelier SUSHI
*Atelier SUSHI is located inside the Kyoto Wand building
Return
Itinerary
Kyoto’s original small-group sushi-making experience, limited to just 8 guests and conducted in English. This fully hands-on workshop teaches authentic techniques, and you enjoy the sushi you prepare at the end of the class.
Join a Japanese instructor for an intimate class dedicated to the art of sushi making. With fresh rice and premium fish—hand-selected from the market that morning and expertly sliced for you — you’ll dive straight into mastering the balance of rice seasoning, the craft of hand-pressing nigiri, and the technique of rolling elegant maki.
Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a seren...
The Original Small-Group Sushi Making Class in Kyoto
(530) Reviews
About
As Kyoto’s original small-group sushi-making experience, this workshop emphasizes depth, personal guidance, and authentic technique.
Limited to just 8 guests, the class offers a relaxed, interactive pace with ample time for questions, hands-on practice, and individual feedback from a Japanese instructor.
Guests build a strong foundation in sushi-making — from properly seasoning rice to shaping nigiri and rolling maki — using premium fresh fish and carefully selected local ingredients.
The experience takes place in a beautifully restored historic townhouse near Kiyomizu-dera and Gion, providing a calm, refined setting in which to fully engage with the craft and enjoy the sushi you create.
