Items | The Great Flavor Migration How Mexico City Was Made
The Great Flavor Migration How Mexico City Was Made
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
Highlights
5 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
5 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Snacks
Breakfast
Coffee and/or Tea
Meeting Points
Departure
Wait outside for your guide.
Return
The Great Flavor Migration How Mexico City Was Made
About
On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
Highlights
5 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
5 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Snacks
Breakfast
Coffee and/or Tea
Meeting Points
Departure
Wait outside for your guide.
Return
Itinerary
1
Affordable, tasty food for the many people passing through. One of the stops in "taco street", street famous for shoes and tacos.
30 minutes
2
Church from colonial period when Tacubaya was a village, not part of Mexico City yet. In the 19th century, Tacubaya became a vacation spot for wealthy families where they built European style mansions.
30 minutes
3
adw
1 hour
4
Shows how urban food adapts to speed, work, and movement. In a neighborhood shaped by transit and commerce, the torta becomes a portable meal that fits Mexico City's daily rhythm.
1 hour
5
Talking about how the city is made, firefighters help preserve the city.
