Visit to Grampas Winery – A Family-Owned Vineyard Our first stop is the Grampas Winery, a family-run estate known for its dedication to organic and traditional winemaking methods. Nestled in a picturesque village, this charming winery offers a warm and inviting atmosphere where you will: Tour the vineyards and learn about indigenous grape varieties such as Goustolidi and Avgoustiatis, unique to Zakynthos. Visit the wine cellar and see where the wines are aged to perfection. Enjoy a guided wine tasting with expert insights from the winemakers. Savor a selection of red, white, and rosé wines, each paired with delicious local delicacies like cheeses, olives, and fresh bread. Learn about the history of Zakynthian winemaking, dating back thousands of years.

Visit to Aristeon Olive Press Museum – The Heart of Olive Oil Production Next, we take you to the Aristeon Olive Press Museum, a fascinating destination that showcases the history and evolution of olive oil production on the island. Here, you will: See the traditional and modern olive presses, learning how olive oil production has evolved over generations. Discover the health benefits and importance of extra virgin olive oil in Greek cuisine. Taste different varieties of locally produced olive oils, including infused flavors such as lemon, garlic, and orange. Explore the museum, which displays old tools, historical artifacts, and interactive exhibits about the olive oil-making process. This visit will give you a deep appreciation for Zakynthos’ olive-growing heritage and the passion behind every drop of high-quality olive oil.