– Moroccan Pastries & Fresh Juice We begin at the lively Grand Socco, one of Tangier’s most iconic squares and the traditional gateway into the old city. Here, you’ll enjoy a selection of freshly baked Moroccan pastries — such as honey-drenched chebakia, flaky msemen, or almond briouates — paired with a glass of freshly squeezed seasonal juice. As you taste, we introduce the history of the square, its role as a meeting point between the modern city and the Medina, and its place in Tangier’s cultural life.

– Olive Tasting & Spice Market Visit At the Grand Socco, we make a delicious stop to taste a variety of Moroccan olives — from spicy and marinated to buttery and mild. This lively square is surrounded by vendors displaying colorful olive assortments that reflect the rich agricultural traditions of northern Morocco. After the tasting, we continue into the nearby spice market, where stalls overflow with saffron, cumin, ras el hanout, and other fragrant blends. Here you’ll discover the aromas that shape Moroccan cooking while getting a glimpse into daily local trade and culture.

– Tasting of Fresh Dates We then enter the winding streets of the Medina, exploring its vibrant alleys, artisan workshops, and hidden corners. Along the way, you’ll stop to taste premium dates, a staple of Moroccan hospitality. This moment gives you a sweet pause while learning about the Medina’s history, its markets, and the cultural importance of dates in Morocco.

– Moroccan Mint Tea Our tour continues to the charming Petit Socco, once the meeting point of artists, writers, and travelers from around the world. In a traditional café, you’ll enjoy a glass of authentic Moroccan mint tea, prepared the local way — fragrant, fresh, and slightly sweet. We take this moment to share stories of the neighborhood and its cosmopolitan past.

– Tasting of Traditional Moroccan Dishes The final stop is the historic Kasbah, perched above the city with stunning views and centuries of layered history. Here, you’ll enjoy a tasting of traditional Moroccan dishes, which may include small portions of tagines, zalouk, taktouka, kefta, or other specialties depending on the day. This tasting brings together the essence of Moroccan cuisine in a beautiful, historic setting, closing the tour with depth and flavor.

– Traditional Bissara Soup Our next stop takes us into the serene Mandoubia Gardens, a peaceful green escape surrounded by historic trees, fountains, and colonial-era architecture. In this calm setting, you’ll try Bissara, a classic Moroccan fava bean soup served with olive oil, cumin, and fresh bread. It’s a warming, authentic street dish enjoyed by locals in the morning — perfect for experiencing daily Moroccan flavors.