Kami-Sannomachi is one of Takayama’s most atmospheric old-town streets, lined with traditional wooden merchant houses, local food shops, sake breweries, and small eateries. On this tour, it serves as the setting for casual Hida beef tastings, such as skewers, beef sushi, or buns, while your guide introduces Takayama’s food culture with only light historical context.

Takayama is one of the best places to enjoy Hida beef, a prized regional wagyu known for its rich flavor and tender texture. During the seated meal portion of the tour, visit a local restaurant selected according to availability, budget, and your preferences, and enjoy a Hida beef dish such as sukiyaki, yakiniku, hoba miso-style beef, or a Hida beef rice bowl.