This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!
Highlights
2 hours and 30 minutes
Offered in English & Chinese Simplified
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English & Chinese Simplified
Non-refundable
Mobile Ticket
What's Included
RYUKYUMONO original tenugui towel
Use of the galley is included in the cost.
All Fees and Taxes
We sell sake, beer, etc. for an additional fee. If you want to drink Sake 1,000 yen~ Beer 500 yen~
Aprons are not provided. If you need it, please prepare it yourself.
Meeting Points
Departure
Makishi Public Market
Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.
Return
Sushi Making Experience Class in Naha Makishi Public Market
(37) Reviews
2-chōme
About
This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!
Highlights
2 hours and 30 minutes
Offered in English & Chinese Simplified
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English & Chinese Simplified
Non-refundable
Mobile Ticket
What's Included
RYUKYUMONO original tenugui towel
Use of the galley is included in the cost.
All Fees and Taxes
We sell sake, beer, etc. for an additional fee. If you want to drink Sake 1,000 yen~ Beer 500 yen~
Aprons are not provided. If you need it, please prepare it yourself.
Meeting Points
Departure
Makishi Public Market
Please come to the cooking experience room on the 3rd floor of Makishi Public Market. The noren is a landmark.
Return
Itinerary
Learn how to make Okinawan fresh fish purchased from Makishi Public Market in Naha from your instructor, and then eat the sushi you made yourself. Tour the fresh fish stores in the public market where we purchase sushi ingredients. Learn how to make sushi from your instructor and make your own sushi. Eat the sushi you made yourself with the event participants. Sake, beer, etc. are also sold separately for a fee, so you can enjoy them while drinking.
Schedule Reception Market tour Sushi-making experience Everyone eats the sushi they made themselves.
8 pieces of sushi (available from Mibai, red machi, irabucha, stew machi, local bonito, local tuna, kubushimi, salmon, etc.) *Sushi ingredients...
