Items | Sushi Making Class With Local Chef in Atlanta
Sushi Making Class With Local Chef in Atlanta
About
This beginner-friendly sushi class makes rolling your own sushi feel completely doable — and genuinely fun. Hosted through Classpop! and led by Chef Jennifer, the experience focuses on building confidence through simple, repeatable techniques. You’ll start by mastering sushi rice, then practice clean knife work as you prep fresh fruits and vegetables. Next, you’ll layer and roll two different styles of sushi: a refreshing California roll and a colorful veggie roll with mango for a sweet contrast. Chef Jennifer breaks down each step in an approachable way, offering tips on rolling, slicing and presentation along the way. With a relaxed pace, plenty of tasting and a welcoming atmosphere, this ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Arches Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This beginner-friendly sushi class makes rolling your own sushi feel completely doable — and genuinely fun. Hosted through Classpop! and led by Chef Jennifer, the experience focuses on building confidence through simple, repeatable techniques. You’ll start by mastering sushi rice, then practice clean knife work as you prep fresh fruits and vegetables. Next, you’ll layer and roll two different styles of sushi: a refreshing California roll and a colorful veggie roll with mango for a sweet contrast. Chef Jennifer breaks down each step in an approachable way, offering tips on rolling, slicing and presentation along the way. With a relaxed pace, plenty of tasting and a welcoming atmosphere, this ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Arches Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Get hands-on with one of the most satisfying kitchen skills out there in this sushi-making experience with Chef Jennifer at a local Atlanta venue. You’ll kick things off by learning how to prepare properly seasoned sushi rice — the foundation of great sushi. From there, sharpen your knife skills as you slice avocado, cucumber and mango with precision. Once your ingredients are prepped, you’ll assemble two crowd-favorite rolls: a classic California roll filled with avocado, cucumber and surimi, followed by a bright vegetable roll layered with mango, avocado and cucumber. Chef Jennifer will guide you through hand-rolling techniques, showing you how to create tight, balanced rolls before slicin...
