Items | Spanish Tapas and Paella Cooking Class (Includes 5-Course Meal)
Spanish Tapas and Paella Cooking Class (Includes 5-Course Meal)
About
Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions.
During the class, you’ll create:
- First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Cr...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
5-course cooking workshop: anchovy toast, tortilla, paella, aubergine with honey and crema Catalana
Hosted in a welcoming kitchen in Birmingham
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
28 Florian Grove
The chef will be waiting for you inside the venue. The property is located in a residential area—look for house number 28.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Spanish Tapas and Paella Cooking Class (Includes 5-Course Meal)
Select Date & Travelers
From
$150.50
Price varies by group size
About
Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions.
During the class, you’ll create:
- First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Cr...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
5-course cooking workshop: anchovy toast, tortilla, paella, aubergine with honey and crema Catalana
Hosted in a welcoming kitchen in Birmingham
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
28 Florian Grove
The chef will be waiting for you inside the venue. The property is located in a residential area—look for house number 28.
Return
Itinerary
Feast on the vibrant flavors of Spain in this 5-course, small-group cooking class hosted through Cozymeal. Guided by an expert local chef, you’ll cook your way through a 5-course menu of authentic Spanish dishes prepared from scratch.
During the class, you’ll create:
- First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Crema Catalana with ...
