Our adventure begins in Piazza Tasso, the beating heart of Sorrento. Here your local guide welcomes you with insights into the city’s history and food culture before the tastings begin.

Our first tasting is a light and delicious local treat in a historic pastry shop. This sweet treat works as a perfect palate cleanser and welcome to the flavors of Sorrento.

Sit back and relax at a traditional family-run dairy and salumeria, where you’ll sample fresh cheeses, local cured meats, and a glass of regional wine—an authentic highlight of the tour.

Time for one of Sorrento’s most beloved dishes: homemade gnocchi alla Sorrentina ( and not only ! ). Served in a cozy family osteria, this stop captures the warmth of local tradition.

Step inside a historic limoncello producer to taste their original recipe, crafted since 1884, along with unique variations such as limoncello cream and melon liqueur.

Discover a historic shop celebrating Sorrento’s famous lemons. Here you’ll sample traditional lemon biscuits and candies, made with the same citrus that gives limoncello its world-renowned flavor. A light, refreshing stop that captures the sweeter side of Sorrento.

A surprise cultural stop off the beaten path: visit a tucked-away artisan workshop, a true hidden treasure of Sorrento’s tradition of craftsmanship.

We end in Piazza Lauro with a unique Sorrentine pastry and rich Neapolitan espresso, the perfect conclusion to a relaxed, authentic food adventure.