A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
7 F
Return
Soba Noodle Making with a Master from a 137-Year-Old Soba House
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About
A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
7 F
Return
Itinerary
Welcome to the world of authentic Japanese soba craftsmanship in the heart of Ginza, Tokyo. In this intimate 120-minute workshop, a soba master from Meijitei — a soba house that has preserved its tradition unbroken for 137 years — guides you through the entire soba-making process. You will mix buckwheat flour, knead the dough, roll it with a traditional wooden rolling pin, and cut it into noodles with a traditional soba knife. The master reads the season, the humidity, and the condition of the dough, and will teach you to do the same. Once your hand-cut noodles are ready, they are boiled on the spot and served with our house-made dashi broth, prepared from hand-shaved bonito flakes and soy s...
