Items | Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
(195) Reviews
Shinanomachi
Important Information
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Public transportation options are available nearby
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Instructions in English
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Vegetarian option is available, please advise at time of booking if required
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Please advise any specific dietary requirements at time of booking
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A maximum of 8 people in a class
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Recipes
Apron and towel rental
Ingredients
Local cooking instructor
Hotel pickup and drop-off
Meeting Points
Departure
Cooking Sun Tokyo
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
(195) Reviews
Shinanomachi
About
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Recipes
Apron and towel rental
Ingredients
Local cooking instructor
Hotel pickup and drop-off
Meeting Points
Departure
Cooking Sun Tokyo
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class wil...
