Éléments | SiChef Florence - Cours végétarien de pâtes fraîches et de glaces
SiChef Florence - Cours végétarien de pâtes fraîches et de glaces
Informations importantes
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Des sièges pour bébé spécialisés sont disponibles
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Les clients n'ayant pas atteint l'âge légal pour consommer de l'alcool en Italie, c'est-à-dire 18 ans, ne se verront pas servir de boissons alcoolisées.
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.
To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food a...
Points forts
2 heures et 45 minutes
Proposé en Anglais & Italien
Non remboursable
Billet mobile
2 heures et 45 minutes
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
les participants seront autorisés à utiliser du matériel professionnel et à préparer et déguster les plats qu'ils cuisineront
Dinner
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.
Points de rendez-vous
Départ
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Retour
SiChef Florence - Cours végétarien de pâtes fraîches et de glaces
À propos
After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.
To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food a...
Points forts
2 heures et 45 minutes
Proposé en Anglais & Italien
Non remboursable
Billet mobile
2 heures et 45 minutes
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
les participants seront autorisés à utiliser du matériel professionnel et à préparer et déguster les plats qu'ils cuisineront
Dinner
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.
Points de rendez-vous
Départ
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Retour
Itinéraire
The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine made entirely with vegetarian ingredients. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection. You'll also prepare delicious vegetarian sauces using fresh, seasonal vegetables and herbs. As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that mak...
