Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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An Exclusive Pizza-Making Experience in Trastevere
Step inside one of Trastevere’s most beloved restaurants, home to the district’s oldest wood-fired oven, for an elevated pizza-making experience rooted in Roman tradition. Led by a local chef, this intimate workshop offers rare insight into time-honored techniques and the careful selection of exceptional ingredients.
Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roma...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Guidance by an English speaking host
Authentic Italian recipes for pizza & tiramisu
Lunch or dinner with wine
Meeting Points
Departure
Via della Panetteria, 13A/14
In front of the restaurant La Panetteria
Return
Itinerary
Learn how to make Italian Pizza and tiramisu in an authentic Italian restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal. Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roman pizza.
Your Margherita pizza is then baked to perfection in the ancient wood-fired oven, producing a crisp, golden crust. The experience concludes with a relaxed, seated tasting of your creation, accompanie...
An Exclusive Pizza-Making Experience in Trastevere
Step inside one of Trastevere’s most beloved restaurants, home to the district’s oldest wood-fired oven, for an elevated pizza-making experience rooted in Roman tradition. Led by a local chef, this intimate workshop offers rare insight into time-honored techniques and the careful selection of exceptional ingredients.
Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roma...
