We'll explore the charming Ikseon-Dong Hanok Village and learn about its history. Then we'll head to the BBQ street and enjoy a delicious Korean BBQ feast. Our guide will show us how locals savor the experience. Get ready for mouthwatering meat, side dishes, and rice. We'll also indulge in Korean beer and soju, accompanied by classic combos and maybe some games. The dinner will conclude inside the BBQ place, creating a cinematic Korean atmosphere.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Dinner
Transport
Pourboire
Points de rendez-vous
Départ
Jongno 3(sam)-ga
We'll meet outside Jongno 3-ga station, in front of Exit 4(where MAKERS HOTEL is).
At Korean BBQ Dinner everyone gathers around a grill in the middle of the table. Our local guide will explain how things are supposed to be eaten(and drunk) while the server brings plates of raw meat and lots of side dishes—called banchan (bon-chon)—then, helped by the guide, everyone can begin cooking and eating their own food and explore Korean culture through this unique experience!
Expérience de dîner barbecue coréen à Séoul avec Secret Food Tours
(3) Avis
Seoul
À propos
We'll explore the charming Ikseon-Dong Hanok Village and learn about its history. Then we'll head to the BBQ street and enjoy a delicious Korean BBQ feast. Our guide will show us how locals savor the experience. Get ready for mouthwatering meat, side dishes, and rice. We'll also indulge in Korean beer and soju, accompanied by classic combos and maybe some games. The dinner will conclude inside the BBQ place, creating a cinematic Korean atmosphere.
Points forts
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
2 heures et 30 minutes
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Dinner
Transport
Pourboire
Points de rendez-vous
Départ
Jongno 3(sam)-ga
We'll meet outside Jongno 3-ga station, in front of Exit 4(where MAKERS HOTEL is).
