Join us for an unforgettable cooking class that takes you on an authentic food journey through the Sorrento Peninsula. Your experience begins with a warm welcome under our lemon trees, enjoying a drink and bruschetta made with olive oil from our own groves. You’ll then explore our garden, picking fresh seasonal produce like tomatoes, zucchini, and figs to use in your cooking. Under the guidance of our chef, you'll learn to make traditional handmade pasta and a sauce using the vegetables you’ve picked. After preparing your meal, relax under the citrus trees and savor your creations with local wine and our homemade limoncello. A true taste of local tradition!