Items | Season in a Jar: Traditional Jam and Syrup-Making Workshop
Season in a Jar: Traditional Jam and Syrup-Making Workshop
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a warm Slavonian kitchen and slow down with us. In this intimate workshop, you won’t just cook — you’ll connect. Using seasonal fruit from our own family garden, you’ll learn how to make traditional Slavonian jam and fruit syrup the old-fashioned way: no rush, no shortcuts, no preservatives.
What makes this experience truly special is the feeling of making something real — from raw, imperfect fruit to a finished jar with your name on it. Whether it's sweet plum jam, fragrant quince syrup, or even savory tomato “jam,” everything reflects the rhythm of the season and the taste of home.
Perfect for food lovers, slow travelers & DIY enthusiasts. Includes sweet & savory options – jam,...
Highlights
2 hours and 30 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
All ingredients and equipment provided. Take home your jar of jam and/or...
Welcome drink
Seasonal snack (bread, Slavonian meza), water & homemade refreshments
Tips & gratitudes
Meeting Points
Departure
Tiskalovci ul. 21
We will meet at “Vujkina kuća”, our rural house with parking in front. Host Dunja will greet you, offer a welcome drink, and guide you to the kitchen, where we’ll turn seasonal fruit from our garden into homemade jam and syrup.
Return
Season in a Jar: Traditional Jam and Syrup-Making Workshop
About
Step into a warm Slavonian kitchen and slow down with us. In this intimate workshop, you won’t just cook — you’ll connect. Using seasonal fruit from our own family garden, you’ll learn how to make traditional Slavonian jam and fruit syrup the old-fashioned way: no rush, no shortcuts, no preservatives.
What makes this experience truly special is the feeling of making something real — from raw, imperfect fruit to a finished jar with your name on it. Whether it's sweet plum jam, fragrant quince syrup, or even savory tomato “jam,” everything reflects the rhythm of the season and the taste of home.
Perfect for food lovers, slow travelers & DIY enthusiasts. Includes sweet & savory options – jam,...
Highlights
2 hours and 30 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
All ingredients and equipment provided. Take home your jar of jam and/or...
Welcome drink
Seasonal snack (bread, Slavonian meza), water & homemade refreshments
Tips & gratitudes
Meeting Points
Departure
Tiskalovci ul. 21
We will meet at “Vujkina kuća”, our rural house with parking in front. Host Dunja will greet you, offer a welcome drink, and guide you to the kitchen, where we’ll turn seasonal fruit from our garden into homemade jam and syrup.
Return
Itinerary
A slow, sensory workshop in the heart of Slavonia – stir, simmer, bottle, and preserve the season with your own hands. This is not just jam or syrup – it’s memory, time, and sunshine in a jar.
What to Expect: Step into a kitchen where homegrown fruit becomes story. In this cozy hands-on workshop, you’ll learn how to cook traditional Croatian jam and fruit syrup, slowly and with love – just like our grandmothers did. All the fruit comes from our own garden, picked at peak ripeness and used the same day. Depending on the season, we might work with plums, apricots, quinces, berries, apples, tomatoes – even figs or herbs. From washing and cutting to stirring and bottling, you'll experience the ...
