Items | Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)
Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.
The menu you will prepare includes:
- Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability)
Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu with edamame, sushi rolls and nigiri
Hands-on sushi-making with guidance from an esteemed sushi chef
Small-group format in San Jose for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
664 N 19th St
The chef will be waiting for you inside the venue.
Return
Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)
(2) Reviews
About
Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.
The menu you will prepare includes:
- Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability)
Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu with edamame, sushi rolls and nigiri
Hands-on sushi-making with guidance from an esteemed sushi chef
Small-group format in San Jose for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
664 N 19th St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a seafood sushi-making class in San Jose, hosted through Cozymeal. In this hands-on workshop, you’ll learn to prepare a three-course menu highlighting authentic Japanese techniques and fresh seafood.
The menu you will prepare includes:
- Starter: Spicy sesame edamame tossed with Japanese seasoning and sesame seeds - Nigiri: A rotating selection such as shrimp, tuna or eel based on market availability - Sushi rolls: California roll made with real crab, cucumber and avocado, plus a bold spicy tuna roll with sriracha
With guidance from an esteemed sushi chef, you’ll master sushi rice, rolling and plating skills. Guests may bring wine or beer to pair with the meal.
