Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Free recipe book to take home with your sausages
Lunch
Points de rendez-vous
Départ
Bungala House
You will be directed to parking both standard or access and then directed to the outdoor pavillion for your class and lunch.
Retour
Sausage Making Masterclass and Lunch at Bungala House
(1) Avis
À propos
Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Free recipe book to take home with your sausages
Lunch
Points de rendez-vous
Départ
Bungala House
You will be directed to parking both standard or access and then directed to the outdoor pavillion for your class and lunch.
Retour
Itinéraire
In this hands on Sausage Making Masterclass at historic Bungala House, guests learn how to create gourmet sausages from scratch. You’ll begin with an introduction to meat selection, seasoning and flavour balance before mixing your own batch using premium South Australian meat with classic and native inspired ingredients.
Guided step by step, you’ll prepare the sausage mix, load the stuffer and master the twisting technique to form perfect links. Then it’s time to fire up the hibachis as you grill your freshly made sausages, learning heat control and searing tips along the way.
The experience finishes with a relaxed long table lunch in the gardens, where you enjoy the sausages you’ve made a...
