Begin your day with a visit to the majestic Prophet Elias Monastery, perched at the highest point of Santorini. From this elevated vantage, take in sweeping, panoramic views of the entire island and its neighboring isles—perfect for capturing breathtaking photographs. While there, sample traditional monastic products crafted by the resident monks, with the option to purchase a selection of their handmade, vegan-friendly delicacies from the monastery kiosk.

Your journey continues to the esteemed Santo Wines Winery, where you’ll indulge in a curated tasting of Santorini’s most celebrated wine varieties. Sip and savor as you gaze out over the dramatic cliffs and the awe-inspiring caldera—an experience that delights both the palate and the senses.

To conclude your day, enjoy a leisurely lunch at a traditional, family-run taverna nestled right on the water’s edge. This hidden gem offers more than just a meal—it’s a celebration of local heritage and flavors. Nearly all of the ingredients come straight from the family’s own garden. Delight in a spread of authentic vegan specialties, including Santorinian salad, creamy fava beans, tomato fritters, eggplant salad, ntolmadakia (stuffed vine leaves), and what may very well be the finest vegan moussaka you’ve ever tasted. The lunch includes local vegan specialties like the Santorinian salad, Fava beans, Tomato fritters, Eggplant salad, and the best Vegan Moussaka you have ever tasted!