Admire its unique architecture, captains' houses and Blue Dome.

Your experience begins with a brief tour of our home, where you’ll have the opportunity to explore the spaces where we cultivate microgreens, edible flowers, and a seasonal vegetable garden. You’ll also visit our chicken and quail coop, which provides us with fresh eggs every day. During the visit, you’ll enjoy a tasting of products we create in collaboration with local producers from Santorini and the Cyclades. Menu Highlights • Santorini-style salad with goat cheese • Traditional fava bean purée with spring onions and capers • Tomato fritters flavored with fresh basil • Omelet made with organic eggs, fennel, onion, and Gruyère cheese • Garlic-marinated anchovies • Homemade pie filled with mixed seasonal greens

Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori. The purpose of our family is to highlight the particular characteristics of Santorini’s “terroir”. The fourth generation winemaker is George Gavalas and the fifth is his son, Vagelis. With proper respect to the local varieties, we are focused on limited production bottlings. Gavalas winery vinifies the most vibrant variety in Greece, Assyrtiko, as well as Aidani, Mandilaria and Mavrotragano. In order to show the richness of the land, we are the only winery in Santorini that vinifies the indigenous rare varieties of Katsano and Voudomato.

This one of a kind museum happens to be nestled in a cave and because of its unique position this natural labyrinth is eight meters below ground and 300 meters long. It took our family twenty one years of hard work, patience, and perseverance to complete the wine museum in this remarkable location, but it was all worth it.