Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Wine & Water
Meeting Points
Departure
9FP2+3M Pyrgos Kallistis
We will meet you at Madame Sousou Restaurant.
Return
Santorini Flavors, a Cooking Class in a Dreamy Setting
(2) Reviews
About
Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
