During the tour from Ollantaytambo to Cusco, I will explore the Ollantaytambo archaeological complex, where I will discover its terraces, temples, and Inca structures, learning about its history, architecture, and strategic importance in the Sacred Valley. I will walk along its original Inca streets, observe the hydraulic systems, and enjoy panoramic views of the valley before continuing the journey to Cusco, appreciating Andean landscapes and other cultural attractions along the way.

At the Maras salt mines, we'll hike close to the salt ponds, observing the traditional extraction process that dates back to Inca times. We'll learn about its natural origin, take photos of the unique landscape, and discover the cultural and economic importance of salt to local communities during our tour of the Sacred Valley.

We will enjoy an exclusive lunch at the Mountain View Restaurant in Maras, where we will savor traditional Peruvian cuisine in a peaceful and private setting. From the restaurant, we will appreciate panoramic views of the Sacred Valley mountains, combining a high-quality culinary experience with an unparalleled natural landscape within our exclusive service.

In Moray, we will visit its archaeological complex of circular terraces, used by the Incas as an agricultural experimentation center. We will learn how they took advantage of the microclimates to cultivate different crops and appreciate the Inca engineering integrated into the landscape of the Sacred Valley.

In Chinchero, we'll make a brief visit to its Inca archaeological site, where we'll admire terraces, stone walls, and the colonial church built upon Inca foundations. We'll also learn about local textile traditions before continuing our journey to the city of Cusco, enjoying panoramic views of the Sacred Valley.