•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life. •Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship. •Iconic Roman pasta dishes at a traditional local restaurant. •Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry. •The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
Highlights
3 hours and 30 minutes
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
3 hours and 30 minutes
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
What's Included
Lunch
All ingredient purchase costs for the cooking class
Private transportation
Meeting Points
Departure
Campo de' Fiori
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
Return
Rome Cooking Tour: Market Tour and Cooking Class
(3) Reviews
Roma
About
•Pizza and baked goods from the renowned Dal Fornaio, where Roman bakery traditions come to life. •Artisan cheeses and cold cuts at the historic Ruggeri, paired with stories of Italian craftsmanship. •Iconic Roman pasta dishes at a traditional local restaurant. •Filled rosettes from the beloved Rosetteria Renato, a taste of true Roman bread artistry. •The famous ricotta and sour cherry cake from Forno Boccione, a sweet finale to your culinary adventure.
Highlights
3 hours and 30 minutes
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
3 hours and 30 minutes
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
What's Included
Lunch
All ingredient purchase costs for the cooking class
Private transportation
Meeting Points
Departure
Campo de' Fiori
In the heart of Campo de’ Fiori, beneath the statue of Giordano Bruno
Return
Itinerary
This Rome cooking tour combines a guided local market visit with a practical cooking class in central Rome. You shop seasonal ingredients with your chef, then move to the kitchen to prepare a complete Italian menu step by step. It is designed for travelers who want more than a standard lesson: you learn how ingredients are chosen, why techniques matter, and how to recreate the recipes at home. The pace is clear for beginners and still rewarding for experienced home cooks. Private format is available if you prefer a dedicated session.
