Éléments | Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
(1) Avis
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Non recommandé aux voyageurs intolérants au gluten
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.
Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.
After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been...
Points forts
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Lunch
Coffee and/or Tea
Alcoholic Beverages
Gratuities
Points de rendez-vous
Départ
Makarun Restaurant, Marulićeva 3, 21000 Split.
If you need any assistance finding us, please feel free to call us.
Retour
Roll'n'eat: 300 Year Old Recipe - Pasta Making Class in Split
(1) Avis
À propos
Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.
Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.
After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been...
Points forts
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Bottled water
Lunch
Coffee and/or Tea
Alcoholic Beverages
Gratuities
Points de rendez-vous
Départ
Makarun Restaurant, Marulićeva 3, 21000 Split.
If you need any assistance finding us, please feel free to call us.
Retour
Itinéraire
Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations.
Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick.
After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through gen...
