Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
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Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu.
Vegetarian and vegan options are available for the Onigiri, Makizu...
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Location de tablier
Recipe explanations during the class
Meal featuring the dishes you prepare
Tous les ingrédients et ustensiles de cuisine
Cooking experience for the selected course
Points de rendez-vous
Départ
574 Nishida
Look for the stone wall carefully built by Chieko’s husband, one stone at a time.
It’s about an 8-minute taxi ride from JR Chayamachi Station.
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Éléments | Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
Itinéraire
At Koala Farm Cooking Class, guests experience Japanese home cooking at a family-run rice farm with nearly 400 years of history.
Guests choose one course per booking. Each course has a different menu, using farm-grown rice and seasonal ingredients. The experience takes about 2.5–3 hours, depending on the course.
Onigiri Course Learn the basics of Japanese home cooking centered on rice.
Menu Onigiri rice balls Japanese rolled omelet Miso soup Two side dishes
Vegetarian or vegan available Umeboshi, kombu, wakame, kinpira vegetables. Advance notice required
Makizushi Course Hands-on experience making rolled sushi.
Menu Makizushi Miso soup Two side dishes
Vegetarian or vegan available Avo...
Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
À propos
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking.
All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan.
The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio.
Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu.
Vegetarian and vegan options are available for the Onigiri, Makizu...
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Location de tablier
Recipe explanations during the class
Meal featuring the dishes you prepare
Tous les ingrédients et ustensiles de cuisine
Cooking experience for the selected course
Points de rendez-vous
Départ
574 Nishida
Look for the stone wall carefully built by Chieko’s husband, one stone at a time.
It’s about an 8-minute taxi ride from JR Chayamachi Station.
