Items | Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cozy Edmonton venue with an intimate small-group atmosphere
Step-by-step guidance from a local Indian chef
Full 4-course menu with soup, kebabs, biryani and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
1010 Rabbit Hill Rd SW
The chef will be waiting for you inside the venue.
Return
Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
About
Step into an inviting kitchen in Edmonton and embark on a culinary journey through India. Begin with tomato coriander shorba, learning to balance spices to create a flavorful and aromatic soup. Under your chef’s guidance, craft a duo of kebabs—the vegetarian hara bhara kebabs and the tender galouti kebabs—mastering the art of seasoning and shaping.
For the main course, explore the techniques of layering and seasoning as you prepare chicken biryani, infusing each grain of rice with spices and saffron. Conclude your experience by making kheer, a luscious rice pudding that highlights the comforting sweetness of Indian desserts. Enjoy your creations in an intimate, small-group setting and toast...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cozy Edmonton venue with an intimate small-group atmosphere
Step-by-step guidance from a local Indian chef
Full 4-course menu with soup, kebabs, biryani and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
1010 Rabbit Hill Rd SW
The chef will be waiting for you inside the venue.
Return
Itinerary
Step into a cozy Edmonton kitchen and experience the richness of Indian cuisine in this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential spices and techniques across a four-course menu.
The menu you will prepare includes:
- Starter: Tomato coriander shorba, a fragrant spiced soup - Appetizer: Hara bhara kebabs with spinach and potatoes plus galouti kebabs with minced meats - Main course: Chicken biryani layered with saffron, mint and coriander - Dessert: Kheer, creamy rice pudding topped with saffron and nuts
With guidance from your local chef, you’ll build confidence in seasoning, shaping and layering for bold flavors you can recreate at hom...
