Items | Ravioli & Tagliatelle Making Class at a Wine Bar in Minneapolis
Ravioli & Tagliatelle Making Class at a Wine Bar in Minneapolis
About
Step into a stylish Minneapolis wine bar and learn pasta the Italian way.
This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli.
For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite.
This intimate experience includes...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Troubadour Wine Bar
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Ravioli & Tagliatelle Making Class at a Wine Bar in Minneapolis
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From
$75.00
Price varies by group size
About
Step into a stylish Minneapolis wine bar and learn pasta the Italian way.
This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli.
For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite.
This intimate experience includes...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Troubadour Wine Bar
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Two pasta shapes, one unforgettable night at a cozy Minneapolis wine bar.
In this hands-on cooking class, Chef Aaron — trained in Italy — teaches you how to transform simple ingredients into restaurant-worthy pasta. Begin by mixing flour, eggs and salt into a traditional dough, then knead and roll it until silky and smooth. From there, you’ll shape two classic pastas: delicate tagliatelle and stuffed ravioli.
Toss your fresh tagliatelle in a bold cacio e pepe sauce made with cracked black pepper, Parmesan and Pecorino for a creamy, peppery finish. Then, fill your ravioli with ricotta before finishing them in nutty butter and fragrant sage.
Chef Aaron shares authentic Italian techniques, t...
