Items | RAMEN Noodle Making Experience! Made from flour in 30min!
RAMEN Noodle Making Experience! Made from flour in 30min!
(99) Reviews
About
SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way.
Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.
An original systematic tool that completes such a traditional experience in just 30 minutes. After making the noodles, you can choose your favorite flavor and experience toppings at your seat.
RAKU...
Highlights
50 minutes
Offered in Japanese
Free Cancellation
Mobile Ticket
50 minutes
Offered in Japanese
Free Cancellation
Mobile Ticket
What's Included
Protective gloves and aprons
You can enjoy eating the ramen you cut yourself.
An additional fee of 500 yen will be charged if you choose a vegan or no-pork flavor option.
Meeting Points
Departure
SOBAGIRI 楽常＝Soba Making Space＝
Located on Kappabashi Kitchenware Street.
Our location is an open kitchen studio located diagonally across from the large beetle of sample foods.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
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Those with buckwheat allergies are not allowed to enter the restaurant.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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RAMEN Noodle Making Experience! Made from flour in 30min!
(99) Reviews
Select Date & Travelers
From
$50.00
Price varies by group size
About
SOBAGIRI-RAKUJYO is an activity shop where visitors can experience making ramen noodles, a popular Japanese food, in an authentic way.
Unlike cheap cooking experiences that merely combine commercial products, this experience is unique to Kappabashi, the town of kitchen knives, and uses a large kitchen knife specially designed for noodle making to try your hand at thinly slicing noodles without using any machinery, applying the soba-soba slicing technique that has been used since the Edo period.
An original systematic tool that completes such a traditional experience in just 30 minutes. After making the noodles, you can choose your favorite flavor and experience toppings at your seat.
RAKU...
Highlights
50 minutes
Offered in Japanese
Free Cancellation
Mobile Ticket
50 minutes
Offered in Japanese
Free Cancellation
Mobile Ticket
What's Included
Protective gloves and aprons
You can enjoy eating the ramen you cut yourself.
An additional fee of 500 yen will be charged if you choose a vegan or no-pork flavor option.
Meeting Points
Departure
SOBAGIRI 楽常＝Soba Making Space＝
Located on Kappabashi Kitchenware Street.
Our location is an open kitchen studio located diagonally across from the large beetle of sample foods.
Return
Itinerary
This is a workshop based on a completely new concept. Our shop is not exclusively for foreigners; it is also popular with Japanese customers, so you may experience the workshop together with local participants.
Using the highest-quality wheat flour from Hokkaido and Tokyo’s delicious tap water, you will learn a patent-level technique to make chewy, smooth noodles in just 30 minutes—completely by hand without using electricity.
Each person uses one table to make one portion of noodles, and up to six people can participate in one session.
There is one instructor. Since many Japanese guests also join, the lecture is mainly in Japanese, but translation speakers (English, French, German, Korea...
