Items | Ramen and Miso Ball Workshop in Historic Tokyo

Ramen and Miso Ball Workshop in Historic Tokyo

(3) Reviews

Ramen and Miso Ball Workshop in Historic Tokyo

(3) Reviews

About

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home.

Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi.

This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and anti...

Highlights

2 hours

Offered in English

Non-refundable

Mobile Ticket

2 hours

Offered in English

Non-refundable

Mobile Ticket

What's Included

Admission fee

Snacks

Private transportation

Meeting Points

Departure

ふきの庭

The staff member will be waiting for you in front of the entrance to the historic house serving as the venue.

Itinerary

Discover the essence of Japanese food culture in a beautifully preserved 128-year-old townhouse in Tokyo. In this hands-on class, learn to make Abura Soba (soupless ramen), with noodles tossed in rich, umami-packed dashi. Simple yet deeply flavorful, it’s easy to recreate at home for a true taste of Japan.

Try your hand at Miso-dama, nutritious miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu. Decorated with colorful toppings, they let you enjoy miso soup anytime.

Explore the secrets of dashi, the foundation of Japanese cuisine, and learn about umami — the “fifth taste” that changed the culinary world. To help you recreate these flavors at home, you’ll also receive a portion of ...