Items | Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
(121) Reviews
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.
Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.” In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
1 serving bowl of Ramen, 5pcs Gyoza, softdrink
Meeting Points
Departure
2-chōme-19-6 Asahigaoka
Please arrive at The meeting point at least 10minutes before the class starts.
“Please be on time. The class starts promptly.”
“””Late arrival might have to reduce our class. “””
“””Please remember to come to the meeting point on time. “””
Return
Itinerary
Step into the world of ramen with a pro chef as your guide — discover how the magic comes together.
Have fun making seasoned eggs, colorful toppings, and folding gyoza like a true local.
Enjoy the finale by artfully plating noodles, soup, and toppings to create your very own signature ramen bowl.
Ramen & Dumpling Cooking in Tokyo with Chef/Vegan possible
(121) Reviews
About
Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world.
Plus, Our chef is from Utsunomiya, Japan’s famous “Gyoza Capital.” In this class, you’ll learn authentic Utsunomiya-style gyoza techniques and enjoy making dumplings with real local flavor.
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
1 serving bowl of Ramen, 5pcs Gyoza, softdrink
Meeting Points
Departure
2-chōme-19-6 Asahigaoka
Please arrive at The meeting point at least 10minutes before the class starts.
“Please be on time. The class starts promptly.”
“””Late arrival might have to reduce our class. “””
“””Please remember to come to the meeting point on time. “””
