Items | Pugliese Cooking Class e Tasting at a Certified Organic Masseria
Pugliese Cooking Class e Tasting at a Certified Organic Masseria
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.
Please arrive at Masseria Stali — Via Cisterna Vecchia, Caprarica di Lecce. Show your voucher and ask staff for the cooking class. Please arrive a few minutes early. Free private parking available on site.
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Pugliese Cooking Class e Tasting at a Certified Organic Masseria
About
Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.
Please arrive at Masseria Stali — Via Cisterna Vecchia, Caprarica di Lecce. Show your voucher and ask staff for the cooking class. Please arrive a few minutes early. Free private parking available on site.
Return
Itinerary
Your experience opens with a guided introduction to the farm and its certified organic production — olive oil, cereals and seasonal vegetables all grown on the estate. Your host will introduce the raw ingredients you'll be working with before the hands-on session begins. Equipped with apron, gloves and tools provided by the masseria, you'll prepare three traditional Pugliese pasta formats by hand, along with their classic dressing sauces. Once cooked, you'll sit down to taste everything you've made. Guests who wish to extend the experience can add a second traditional course — Nonna's meatballs, available in a vegetarian/vegan version — or upgrade to full table service with larger portions, ...
