Éléments | Puglia: Mozzarella and Burrata Workshop at the Farm
Puglia: Mozzarella and Burrata Workshop at the Farm
Martina Franca
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
Politique d'annulation
Si vous annulez au moins 10 jour(s) complet(s) avant l'heure de départ prévue, vous recevrez un remboursement complet.<br>Si vous annulez dans les 10 jours précédant le départ prévu, vous recevrez un remboursement de 0 %.
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Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products.
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extra...
Points forts
2 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
2 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
Tour of the Farm
Tasting of dairy products
Cheesemaking Class
Private transportation
Points de rendez-vous
Départ
Agriturismo Masseria Madonna dell'Arco
Meet your guide at the reception.
Retour
Itinéraire
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on cooking class. Discover the ingredients and cheesemaking process of these two extraordinary foods.
After the class, enjoy a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca, and products baked in the farm's wood-fired oven, all accompanied by Apulian w...
Puglia: Mozzarella and Burrata Workshop at the Farm
Martina Franca
À propos
Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products.
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extra...
