Puglia: Mozzarella and Burrata Workshop at the Farm
Martina Franca
About
Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products.
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extra...
Highlights
2 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
2 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
What's Included
Tour of the Farm
Tasting of dairy products
Cheesemaking Class
Private transportation
Meeting Points
Departure
Agriturismo Masseria Madonna dell'Arco
Meet your guide at the reception.
Return
Important Information
•
Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
Cancellation policy
If you cancel at least 10 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 10 day(s) of the scheduled departure, you will receive a 0% refund.
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Items | Puglia: Mozzarella and Burrata Workshop at the Farm
Itinerary
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on cooking class. Discover the ingredients and cheesemaking process of these two extraordinary foods.
After the class, enjoy a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca, and products baked in the farm's wood-fired oven, all accompanied by Apulian w...
Puglia: Mozzarella and Burrata Workshop at the Farm
Martina Franca
Select Date & Travelers
From
$251.50
Price varies by group size
About
Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products.
Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made.
Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extra...
