Travel from Sapporo to Yoichi and begin the day at the historic Nikka Whisky Yoichi Distillery. The distillery is closely associated with the development of Japanese whisky and is known for its traditional production methods, historic buildings, museum, shop, and tasting facilities. Official information confirms that the guided distillery tour requires advance reservation, while the restaurant and museum tasting bar can be used without a tour reservation. The official guided tour lasts about 60 minutes and is free, but advance reservation is required. The current reservation system generally accepts bookings for the upcoming four weeks. Guests who do not have a guided-tour reservation may still visit designated public facilities when available.

Continue to Otaru and explore the historic Sakaimachi Street area, where former merchant buildings now house glass shops, confectionery stores, cafés, music-box shops, and local souvenir stores. Visit the famous Kitaichi Glass area and browse traditional Otaru glassware, or stop for desserts and local specialties along the street.

Continue to Otaru Canal, the city’s signature waterfront landmark. Take a leisurely walk beside the canal and historic stone warehouses while enjoying the atmosphere of Otaru’s former trading-port district. The canal is one of the city’s principal sightseeing areas and is also a core stop on Otaru and Yoichi private tours. Guests may also enjoy nearby cafés, shops, or waterfront photography.

Finish the sightseeing portion of the tour at Mt. Tengu, one of Otaru’s best-known panoramic viewpoints. Take the ropeway toward the summit and enjoy wide views across Otaru city, the harbor, and the surrounding coastline. Depending on the season, departure time, weather, and daylight, guests may experience daytime scenery, sunset colors, or evening views.