Private experience and adapted to the needs of each group.
- We will show the best kept secrets of how one of the favorite hams is made by famous establishments and great chefs.
- A visit to our dryers and cellar showing the process of making Iberian ham and sausage.
- A tasting of our best hams and sausages. Possibility of including a live cutter to impart some basic notions of knife cutting in which attendees can test what they have learned.
- A showcooking where our chef, Javier Fuentes, will cook his Iberian creations live in our gourmet bar.