Éléments | Private Tsukiji Market Tour and Sushi Making at a Local Home
Private Tsukiji Market Tour and Sushi Making at a Local Home
3 Chome
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques.
Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting.
Unlike classes held in restaurants or studios, this p...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Sushi-making ingredients (tuna, sashimi, vegetables, etc.) Miso soup and green tea
Subway fare from Tsukiji Station to Higashi-Ikebukuro Station
Points de rendez-vous
Départ
Tsukiji Station
Meeting point: Tsukiji Station (Tokyo Metro Hibiya Line), Exit 1.
I’ll be waiting at the ground level with a “Welcome to My Sushi Class” sign.
End point: My home near Ikebukuro Station.
Retour
Private Tsukiji Market Tour and Sushi Making at a Local Home
3 Chome
À propos
This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques.
Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting.
Unlike classes held in restaurants or studios, this p...
Points forts
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Sushi-making ingredients (tuna, sashimi, vegetables, etc.) Miso soup and green tea
Subway fare from Tsukiji Station to Higashi-Ikebukuro Station
Points de rendez-vous
Départ
Tsukiji Station
Meeting point: Tsukiji Station (Tokyo Metro Hibiya Line), Exit 1.
I’ll be waiting at the ground level with a “Welcome to My Sushi Class” sign.
End point: My home near Ikebukuro Station.
Retour
Itinéraire
This is a completely private tour, and a vegetarian option is available.
Your nationally licensed tour guide — who is also an experienced sushi instructor — will lead you through the lively Tsukiji Outer Market. Along the way, we’ll purchase fresh ingredients such as tuna, sashimi, and wasabi.
After about an hour, we’ll take the subway to my home, where you’ll prepare sushi rice, slice tuna, grate wasabi, and cut seaweed. Then, we’ll make three types of sushi: maki (rolled), nigiri (hand-shaped), and gunkan (boat-shaped).
Finally, enjoy your handmade sushi with miso soup prepared by me.
The class takes place at my home with a beautiful view, directly connected to Higashi-Ikebukuro Statio...
