We will visit a prestigious vineyard in the Pessac-Léognan region, birthplace of some of the great Bordeaux wines and part of the 1953 Classification. During this private visit you will discover in depth the unique terroirs of the region, the emblematic varieties and the process of making both red and white wines. The experience is completed with a commented wine tasting in the château, guided by a local expert.

We will continue to the Graves region to visit a family winery, where tradition and know-how are passed down from generation to generation. Here you will get to know the most authentic side of Bordeaux, with a full tour of the facilities and a tasting of selected wines directly on the property.

We will pause for lunch in a local restaurant carefully selected for its quality and regional cuisine. Lunch is not included, allowing travelers to choose freely according to their preferences. Our team will be happy to recommend and book the ideal restaurant, from traditional options to gastronomic tables.

To end the day, we will visit a third winery in the region where you will enjoy one last wine tasting. A perfect closure to compare styles, terroirs and winemaking approaches, and consolidate everything learned during the day.