Items | Private Tasting of High Quality Colombian Coffees
Private Tasting of High Quality Colombian Coffees
(4) Reviews
Circasia
About
With the company of a certified instructor, you will learn about the entire transformative process of Coffee, from the raw material to the finished drink. With state-of-the-art machinery and equipment to have a high-level experience. You will be able to see the roasting process in a toaster and a GIESEN software. In passing through the laboratory, using equipment such as ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters. At the bar you will live a unique flavor experience and an extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with grameras, everpure filters, FELOW jugs, among other high-quality elements.
Highlights
2 hours
Offered in Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in Spanish
Free Cancellation
Mobile Ticket
What's Included
In the BUNN Mill laboratory to grind the Coffees from the cuppings and the Coffees from the bar.
Extraction Bar with ACAIA, FELOW and different filtering methods
BARATZA FORTÉ filter mills and the TIMEMORE manual mill
Roasting with Software and GIESEN machine
Extraction with SYNESSO machine
ATAGO refractometer to measure Coffee TDS
Laboratory with a Sample Roaster Machine GIESEN
Water filters for the preparation of EVERPURE Coffee
3 different coffees of your choice.
Meeting Points
Departure
Catación Pública Eje Cafetero / Jaime Duque Educación en Cafés de Alta Calidad
Km 2 via Armenia, Pereira
· Entering Armenia, right lane.
· Diagonal to El Solar restaurant.
· Immediately from the TEXACO station.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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It is a place for the whole family. In case of coming with a baby, keep in mind that they do not participate or pay for the experience (0-6 years).
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
With the company of a certified instructor, you will learn about the entire transformative process of Coffee, from the raw material to the finished drink. With state-of-the-art machinery and equipment to have a high-level experience. You will be able to see the roasting process in a toaster and a GIESEN software. In passing through the laboratory, using equipment such as ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters. At the bar you will live a unique flavor experience and an extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with grameras, everpure filters, FELOW jugs, among other high-quality elements.
Highlights
2 hours
Offered in Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in Spanish
Free Cancellation
Mobile Ticket
What's Included
In the BUNN Mill laboratory to grind the Coffees from the cuppings and the Coffees from the bar.
Extraction Bar with ACAIA, FELOW and different filtering methods
BARATZA FORTÉ filter mills and the TIMEMORE manual mill
Roasting with Software and GIESEN machine
Extraction with SYNESSO machine
ATAGO refractometer to measure Coffee TDS
Laboratory with a Sample Roaster Machine GIESEN
Water filters for the preparation of EVERPURE Coffee
3 different coffees of your choice.
Meeting Points
Departure
Catación Pública Eje Cafetero / Jaime Duque Educación en Cafés de Alta Calidad
Km 2 via Armenia, Pereira
· Entering Armenia, right lane.
· Diagonal to El Solar restaurant.
· Immediately from the TEXACO station.
In this tour you will know the entire production chain of the Café, understanding the product as a raw material and finally as a drink. 1. You will pass through the Trite and Green Coffee sector and there you will have the possibility of doing your own quality control using tools and machinery of latest technology to make your level of experience superior. You'll do the trite, granulometry and defect classification. 2. In the area of Tostión, you will meet a GIESEN heat conducting toaster and how it transforms the raw material to roasted coffee. Using software that allows you to control all process variables. 3. You will enter a laboratory specialized in the analysis of high quality coffee...
