Be introduced to Viennese cuisine by 2 nice local guys with insider knowledge, one driving the other guiding. You start in the center of Vienna with bread rolls at Trzesniewski and ham roll and Finderfood schnitzel at Schwarzes Kameel. From there you go to Nußdorf to have boiled beef with vegetables, soup and Semmelkren, a classic speciality of Viennese cuisine. From Nußdorf you drive through Grinzing to Cobenzl and further on to Hietzing where you will visit the imperial gardens of Schönbrunn Palace with a look at the Great Palm House and the Zoo followed by Coffee with Kaiserschmarren and curd cheese strudel with Vanilla sauce at the traditional Cafe Dommayer before continuing to a winery ...