Items | Private Pizza Making Class in Naples with Appetizers and Drink
Private Pizza Making Class in Naples with Appetizers and Drink
(2) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
•
Partecipants under 18 must be accompanied by a parent or legal guardian
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
San Marzano tomatoes preparation
Free Luggage Deposit
Let's stretch your pizza dough
Neapolitan Appetizer
Ingredients and Utensils
Private Chef
Margherita or Marinara Pizza and Drink
Eat the pizza you make
Let's make the dough
Apron
Chef's hat
Diploma
Pickup & Drop off
Meeting Points
Departure
Via delle Zite, 30
Five minutes walk from the STAZIONE DUOMO subway station.
The NaplesBay Cooking Lab is located in Via delle Zite, 30 - Naples, in the heart of ancient historic center of Naples, a UNESCO World Heritage Site.
Return
Private Pizza Making Class in Naples with Appetizers and Drink
(2) Reviews
About
This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
San Marzano tomatoes preparation
Free Luggage Deposit
Let's stretch your pizza dough
Neapolitan Appetizer
Ingredients and Utensils
Private Chef
Margherita or Marinara Pizza and Drink
Eat the pizza you make
Let's make the dough
Apron
Chef's hat
Diploma
Pickup & Drop off
Meeting Points
Departure
Via delle Zite, 30
Five minutes walk from the STAZIONE DUOMO subway station.
The NaplesBay Cooking Lab is located in Via delle Zite, 30 - Naples, in the heart of ancient historic center of Naples, a UNESCO World Heritage Site.
With this private pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozza...
