Begin your culinary journey at Surquillo Market No. 2, one of Lima's most authentic local markets. Accompanied by your professional chef, you'll explore colorful stalls filled with fresh fruits, vegetables, herbs, seafood, meats, and native Peruvian ingredients. Learn how locals select the highest-quality produce while discovering the remarkable diversity, seasonal varieties, and unique flavors that make Peruvian cuisine world-renowned. Together, you'll handpick the fresh ingredients that will later be used during your hands-on cooking class, giving you a genuine insight into Lima's vibrant food culture.

Continue your culinary experience at a beautifully appointed family residence in the heart of Miraflores, where you'll be welcomed into a warm and authentic home rather than a commercial cooking school. Begin with your chef by preparing your mise en place before creating a traditional Peruvian appetizer of your choice using the fresh ingredients selected at the local market. Along the way, enjoy a tasting of Peru's remarkable variety of seasonal fruits while learning about their flavors, origins, and culinary uses. Next, prepare your chosen main course under the guidance of your chef, mastering traditional techniques and local cooking secrets. Both your appetizer and main course are served with a carefully selected glass of house wine, creating a relaxed and memorable dining experience that feels like sharing a meal with friends in a Peruvian home.