Éléments | Atelier privé de cuisine de poisson méditerranéen avec Irena
Atelier privé de cuisine de poisson méditerranéen avec Irena
(119) Avis
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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En cas de mauvais temps l'atelier pourrait être annulé.
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Cette expérience requiert une bonne météo. Si elle est annulée pour cause de mauvais temps, une autre date ou un remboursement complet vous sera proposé.
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Vous recevrez une confirmation lors de la réservation
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La plupart des voyageurs peuvent participer
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Non accessible aux fauteuils roulants
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Cette visite/activité comptera un maximum de 25 voyageurs
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Les nourrissons doivent être assis sur les genoux
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With Irena you will learn cooking and preparing techniques that can easily be repeated at home. This is an interactive demonstration: seafood from A to Z: preparing and filleting fish, a secret of fish soup, preparing mussels (in season only!), seafood pasta, raw fish dishes and Seabream by Irena Fonda recipe. You will learn, discover and taste an authentic Mediterranean cuisine.
Points forts
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
Chilled water with/without herbs by glass, unlimited. The water is not bottled, but fresh. We have excellent quality of tap water and do not use bottled water for sustainability reason..
Lunch/dinner, depends on when you start.
Tous les ingrédients, ustensiles et recettes.
Available to buy - white wine (high quality local producers).
Mediterranian caviar - bottarga tasting available on request: 10 EUR per person.
Points de rendez-vous
Départ
Seča 142
It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.
Retour
Itinéraire
At Irena's cooking class that takes place at Fonda Fish Garden, we will teach you everything you need to know to become an expert at preparing fish and other seafood. Amongst many skills you will learn is the tricky art of how to tell if a fish is fresh, cleaning, filleting and preparing fish, preparing delicious mussels (in season), making incredible seafood pasta, and how to safely prepare raw fish dishes (the selection of dishes may change depending on availability seasonality and other factors). The cooking class begins with a glass of local wine or chilled water with local herbs while you get initiated in the world of fish, including such essentials as how best to freeze and store your ...
Atelier privé de cuisine de poisson méditerranéen avec Irena
(119) Avis
À propos
With Irena you will learn cooking and preparing techniques that can easily be repeated at home. This is an interactive demonstration: seafood from A to Z: preparing and filleting fish, a secret of fish soup, preparing mussels (in season only!), seafood pasta, raw fish dishes and Seabream by Irena Fonda recipe. You will learn, discover and taste an authentic Mediterranean cuisine.
Points forts
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
Chilled water with/without herbs by glass, unlimited. The water is not bottled, but fresh. We have excellent quality of tap water and do not use bottled water for sustainability reason..
Lunch/dinner, depends on when you start.
Tous les ingrédients, ustensiles et recettes.
Available to buy - white wine (high quality local producers).
Mediterranian caviar - bottarga tasting available on request: 10 EUR per person.
Points de rendez-vous
Départ
Seča 142
It is easy to find, there is a sign FONDA FISH FARM when you arrive at destination. Parking included in the price.
