Start with a pleasant panoramic ride along the Adriatic coastline. The first stop will be made in the small village of Orašac where we will participate in a demonstration of the olive oil production the old-fashioned way, where the mill is run by a horse.
After visiting the village of Orašac you will continue towards the Pelješac peninsula, famous for its wine, seafood and salt pans. Our first stop is village Ponikve where we will visit a small family-owned winery that produces high quality wine and seafood brought fresh from their beds in the nearby Mali Ston bay.
As a cherry on top of a cake comes the town of Ston, the “oyster capital” of Croatia. Especially interesting are the magnif...
Highlights
6 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
6 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Demonstration of olive oil production and snack in Orašac
Private transfer
Winetasting & seafood tasting on Pelješac peninsula
Ston saltworks entrance ticket
Private tour guide
Tips and gratuities
Important Information
•
Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Start with a pleasant panoramic ride along the Adriatic coastline. The first stop will be made in the small village of Orašac where we will participate in a demonstration of the olive oil production the old-fashioned way, where the mill is run by a horse.
After visiting the village of Orašac you will continue towards the Pelješac peninsula, famous for its wine, seafood and salt pans. Our first stop is village Ponikve where we will visit a small family-owned winery that produces high quality wine and seafood brought fresh from their beds in the nearby Mali Ston bay.
As a cherry on top of a cake comes the town of Ston, the “oyster capital” of Croatia. Especially interesting are the magnif...
Highlights
6 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
6 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Demonstration of olive oil production and snack in Orašac
Private transfer
Winetasting & seafood tasting on Pelješac peninsula
Ston saltworks entrance ticket
Private tour guide
Tips and gratuities
Itinerary
1
Dubrovnik
Pick-up from the hotel.
Drive from Dubrovnik to Orašac.
20 minutes
2
Orasac
You will start with a pleasant bus ride along the Adriatic coastline and the first stop will be made in the small village of Orašac. In the charming village of Orašac take part in the production of olive oil the old fashioned way, where the «mill» is driven by a horse. Here you will also have the opportunity to taste some home made cheese, smoked ham and wine. All this in an old fashioned house which has not changed much through the ages.
1 hour
3
Vina Vukas
After visiting the village of Orašac you will continue
towards the Pelješac peninsula, famous for its wine, seafood and salt pans. Our first stop is village
Ponikve where we will visit a small family-owned winery that produces high quality wine and seafood brought fresh from their beds in the nearby Mali Ston bay.
2 hours
4
Ston
As a cherry on top of a cake comes the town of Ston, the “oyster capital” of Croatia. Especially interesting are the magnificent 5-km long walls surrounding the town –
the longest defense walls after the Great Wall of China, and its ancient salt pans where the salt is still produced the same way as back in the time of the Dubrovnik Republic, as well as the time of the Romans, who built them.
