This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Cinty in her spacious home kitchen and learn to make two dishes from scratch, whether they are traditional dishes or vegan/vegetarian alternatives. You will either learn to make an appetizer + main dish or a main dish + dessert. In this hybrid class, you will have the opportunity to get hands-on with the cooking process. Discover iconic dishes such as adobo (braised meat/vegetable) or sinigang (sour soup with tamarind), or explore innovative ways to adapt these recipes to a vegan or vegetarian diet. At the end of the cooking lesson, you will sit down to savor the Filipino delicacies th...