Items | Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)
Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets.
Menu
- First course: Cannoli — crisp shells filled with freshly prepared ricotta cream - Second course: Tiramisù — prepared with espresso, mascarpone and cocoa - Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings
After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietar...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu featuring cannoli, tiramisù and gelato
Hosted in a professional Roman pastry laboratory
Private group experience with welcome drink included
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Soriso, 68a
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
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Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)
About
Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets.
Menu
- First course: Cannoli — crisp shells filled with freshly prepared ricotta cream - Second course: Tiramisù — prepared with espresso, mascarpone and cocoa - Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings
After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietar...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 3-course menu featuring cannoli, tiramisù and gelato
Hosted in a professional Roman pastry laboratory
Private group experience with welcome drink included
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Soriso, 68a
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
Enjoy a private, hands-on pastry class in Rome and master Italy’s most iconic desserts with this exclusive 3-course experience hosted through Cozymeal. Set in a professional Roman pastry lab, your private group will learn to prepare cannoli, tiramisù and gelato from scratch.
Menu
- First course: Cannoli — golden shells filled with fresh ricotta cream made in class - Second course: Tiramisù — layers of espresso-soaked biscuits and mascarpone - Third course: Fior di latte gelato — churned fresh and topped with fruits or chocolate sauces
Start with a welcome refreshment of Prosecco or fruit juice before diving into hands-on instruction. With personalized guidance and flexibility to accommoda...
