Leaving behind us Chania and its Venetian port, we’ll drive you deep into the southern part of the island, the Sfakia region with its memorable scenic routes and the endless wild landscapes.

Sfakia is the land of the massive Lefka Ori, also known as the White Mountains, famous for Pachnes, its highest peak as well, the numerous gorges, and the endless views to the Libyan Sea. Aside from this astonishing beauty, the land of Sfakia has a million tales to tell you, such as stories about the turbulent but heroic past of brave rebel Sfakians, who fought for freedom. The first stop of your day tour will be at a family-owned cheese & yogurt small-scale factory, where you’ll take a local breakfast. Learn all about the traditional way of local dairy production by the expert cheesemonger and sample the best local-favorite yogurt on the island!

After this light breakfast, you’ll head to Askifou Plateau at an altitude of 730 metres, a natural picture-pretty valley surrounded by the White Mountains. From here, you’ll start your hike into the Imbros Gorge, an outstanding 8-kilometer gorge.

During the 2,5 hours approximately easy hike, you’ll have the opportunity to admire amazing geological formations of very narrow passages, capture your best photos with your family and learn about the fauna and flora that you’ll encounter along the way. Especially for Australian, New Zealander, British, or WWII story lovers, walking through the gorge is almost a pilgrimage, as this gorge was the only escape route in May 1941 by fleeing ANZACs who fought with the allied troops in Crete, and finally, they succeeded in sailing to Egypt. Your guide will have many breathtaking stories to share with you.

Next, you’ll visit the off-the-beaten-track Kallikratis village, a mountainous village of semi-abandoned settlements located among gorges, ravines, and plateaus, and with a fascinating story to tell. Hear stories about this land that never lived under permanent foreign rule due to its brave residents. Then, you’ll experience local gastronomy and culture by participating in a hands-on cooking class. Learn about the secrets of Cretan cuisine as you join a Cretan lunch of traditional dishes and local wine from farm to table. After lunch, learn about the Cretan herbs’ therapeutic qualities, well-known since ancient times, in a ‘herbal sanctuary”. In a little café, meet the owners who distill Cretan herbs and make natural products in a traditional way, giving advice and secrets on how to use Cretan herbs (over 1,800 plant species) while cooking so you give their special taste to your dishes. And yes, you’re going to try some of their concoctions in their shop!

Moving onto our last stop now, you’ll discover a unique local cellar in one of the best wineries on Crete.