Items | Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna
Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna
Civitella di Romagna
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
apron, cutting board and rolling pin will be provided in addition to everything that will be needed for the piadina workshop
masks and headgear
Meeting Points
Departure
Agriturismo Campo Rosso
We are at the reception of the Campo Rosso farmhouse
Return
Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna
Civitella di Romagna
About
Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
apron, cutting board and rolling pin will be provided in addition to everything that will be needed for the piadina workshop
masks and headgear
Meeting Points
Departure
Agriturismo Campo Rosso
We are at the reception of the Campo Rosso farmhouse
We will carry out a cooking workshop together where you will learn how to make the Romagna piadina with your hands, we will explain and make some of the variations to the simple piadina, wholemeal, vegan, Rimini, Cesena, Forlì, cress or cassone, tortello alla lastra, roll. During the workshop we will talk about how and why the piadina and its tradition developed. After cooking we will taste together what is prepared in combination with typical local products and a good glass of wine.
