Items | Private Cooking Class and Gastronomy Tour of Lima
Private Cooking Class and Gastronomy Tour of Lima
(1) Reviews
Lima
About
Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the country’s indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the “Gastronomic Capital of the Americas.”
Highlights
4 hours and 30 minutes
Offered in English & Spanish
Non-refundable
Mobile Ticket
4 hours and 30 minutes
Offered in English & Spanish
Non-refundable
Mobile Ticket
What's Included
Professional guide who will translate all the preparation during the cooking lesson
All the ingredients for meals and drinks
Port or Hotel pickup and drop-off
Gratuities
Important Information
•
Suitable for all physical fitness levels
•
At time of booking, Cruise ship passengers must provide the following information: ship name, docking time, disembarkation time and re-boarding time
Cancellation policy
If you cancel at least 3 full day(s) before the scheduled departure time, you will receive a full refund.<br>If you cancel within 3 day(s) of the scheduled departure, you will receive a 0% refund.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Options
Itinerary Starters:
• Papa a la Huancaina (Potatoes covered with a Peruvian cream sauce)
• Ceviche (Marinated seafood in lemon juice)
• Causa Rellena (like mashed potatoes)
Main courses:
• Lomo Saltado (Slices of beef, potatoes, onions and tomatoes)
• Arroz con Pollo (Chicken and rice, Peruvian style)
• Aji de Gallina (Chicken with yellow chili, milk and french bread)
Drinks:
• Chicha Morada (Purple corn drink)
• Pisco Sour (our national drink)
4 hours
Private Cooking Class and Gastronomy Tour of Lima
(1) Reviews
Lima
Select Date & Travelers
From
$131.00
Price varies by group size
About
Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the country’s indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the “Gastronomic Capital of the Americas.”
Highlights
4 hours and 30 minutes
Offered in English & Spanish
Non-refundable
Mobile Ticket
4 hours and 30 minutes
Offered in English & Spanish
Non-refundable
Mobile Ticket
What's Included
Professional guide who will translate all the preparation during the cooking lesson
