Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.
Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.
From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Professional chef
Private Tour
01 appetizer and 01 main
Beverages
Gratuities
Meeting Points
Departure
C. Palacio 135
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
Return
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Important Information
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Wheelchair accessible
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Class is operated either in Spanish or English depending on your request
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Vegetarian option is available, please advise at time of booking if required
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Please advise any specific dietary requirements at time of booking
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Original passport must be provided at beginning of course for tax purposes
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step 1: Welcome We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking.
Step 2: Andean Tamales We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region.
Step 3: Private Market We will head to our private market, where we will explore a variety of Andean products, from ancient grains to superfoods, while learning about their importance in the diet and culture of the Andes.
Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes.
Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience.
From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Professional chef
Private Tour
01 appetizer and 01 main
Beverages
Gratuities
Meeting Points
Departure
C. Palacio 135
Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant
